C&H SweetSpot - What's New For Bakers Like YouHoliday 2001












 

Purely Delicious

Make this fabulous Chocolate Chip Shortbread using C&H Baker’s Sugar™ and Ghirardelli Premium Brand Chocolate™.


C&H in the News
C&H will participate in the inaugural contemporary art exhibition for the November grand opening of COPIA: The American Center For Wine, Food & The Arts in Napa. California.

C&H will provide the sugar for a series of post-minimalist caramelized sugar sculptures created by pastry chef and food artist, Gay Outlaw. The light-infused gallery will showcase the translucent qualities of the caramel sculptures.

The exhibit, “Active Ingredients” will be on display from November 18, 2001 - April 22, 2002. COPIA is the world’s leading cultural center dedicated to the discovery, understanding and celebration of wine, food and the arts. The new facility will bring the general public and enthusiasts together with leading chefs, vintners and artists to explore and reveal the interrelationships of wine and food with the arts through innovative programming, interactive experiences, exhibitions and scholarship.

The “Active Ingredients” grand opening is on November 18 at 1700 Soscol Ave., Suite 1, Napa, California. For more information, visit copia.org or call 707-257-3606.
Creating Timeless Traditions
It is with great anticipation that we look toward the Fall Holidays – those accelerated days and nights of bustling activity between Halloween and the New Year.

Usually, Halloween means candy purchased at the store rather than the personal touch of a home-baked treat. This year, however, there is an added sense of somberness as we cherish loved ones more than ever. So, for your own children, grandchildren, nieces and nephews, and for favorite little neighbors, there is nothing like the gift of something home-baked to remind them how special they are to you.

Think how festive treats like pumpkin-shaped Crisp Cookie Cutouts, Caramel Apples, or Popcorn Balls are for children! For the adults, an offer of a warm Apple Crisp with Hot Spiced Punch is perfect on a cool autumn night when a short respite from trick or treating with excited children is so appreciated. Such a treat is more than just a ‘neighborly nicety.’

Thanksgiving, the day that stands out among all culinary feast days, is next. From the appetizers to a scrumptious Cold Pumpkin Soufflé, it is the day where food commands center stage. Children think a marvelous feast like this miraculously appears. However, those in the kitchen know the truth about all the hours of preparation required to make this meal happen. To make it a day enjoyed to its fullest by everyone – including the cook – try some make-ahead foods, like Candied Sweet Potatoes, Mint or Cranberry Jelly, Pumpkin Bread, or Cocoa Apple Cake.

As December, “the month of traditions” dawns, the preparations become more hectic. A hot liquid treat helps to slow the pace so we can reflect on our blessings. While decorating, take a well-deserved break with family or friends over Hot Buttered Rum.

Start your baking early with make-ahead treats such as Gingerbread Cookies, Biscotti Marone, Cut-Out Cookies, Candied Rind, Golden Thumbprint Cookies, Hazelnut Amaretto Balls and Sugared Walnuts. Throughout the season, your visitors will delight in this wonderful array of holiday cheer, and your kitchen will soon become the touchstone for gatherings of family and friends.

Top off your Christmas dinner with an extra special dessert to share. Although this can be a challenge for even the most experienced baker, it doesn’t need to be a stressful undertaking. A Chocolate Cream Roll isn’t very time-consuming and the visual appeal and delicious flavor defy its easy preparation. Place a Chocolate Cream Roll on a festive plate and toss a wooden log on the fire, and you’ll soon rekindle the magical days and nights of Christmas you remember from childhood.

This year will truly be a time of reflection and anticipation. We hope you gather with loving family and close friends to bring in another year as the holidays – those accelerated days and nights between Halloween and New Year – end once again. Our wish to you this season is that your holiday traditions, whether started long ago or just this year, become a part of your treasured past.
Simple Baking Trick
“To help prevent a baked pie crust from shrinking, after rolling it out, put it in the refrigerator for a few minutes to chill the dough before baking.”
–Carolyn Weil, Professional Baker

More baking tips


Baker's Profile:
Carolyn Weil


For Carolyn Weil, baking is her life. This former pastry chef and bakery owner is a founding member of the Baker's Dozen, a group of top baking professionals who meet quarterly to explore intriguing baking issues. Look for Carolyn’s chapter on pies and tarts in the upcoming book, "The Baker's Dozen Cookbook" featuring the best recipes from America's best bakers. Carolyn strives to make baking accessible to the home cook at the country's top cooking schools and through her role as a spokesperson for C&H Sugar. When she's not teaching, testing recipes or writing, she loves to spend time in the kitchen with her enthusiastic seven-year-old daughter Addie, who shares her Mom’s love of baking.

Talk to Carolyn live on November 26 on Radio Disney. Carolyn will appear on "KidTalk with Dr. Mary" to offer baking tips for kids and their parents and discuss why baking together is such an important family activity! Check your local Radio Disney station for time and channel. In California, listen to "KidTalk" at 7:00 p.m. on AM 1310 KMKY (San Francisco) and AM 1470 KIID (Sacramento).

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